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Street Foods, by Hinnerk von Bargen, The Culinary Institute of America (CIA)
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Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for “world casual” flavors from diners in every foodservice segment. This guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or mobile vending stations and aims to re-codify established classics. Street Foods explores a medley of global cuisines, cultures, and cooking techniques, combining the history of quintessential local street foods from around the world with recipes for these transportable treats. Recipes provide inspiration through the wonderful world of casual street food dining.
Features tantalizing photos by Francesco Tonelli.
- Sales Rank: #864318 in Books
- Published on: 2015-03-16
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x 1.23" w x 8.76" l, .0 pounds
- Binding: Hardcover
- 408 pages
Amazon.com Review
Featured Recipes from Street Foods Download the recipe for Beef Rendang Download the recipe for Romesco Vegetables Download the recipe for Waffles
Most helpful customer reviews
6 of 9 people found the following review helpful.
Meh, I would not have bought if I had read a couple recipes first
By butterfly
VERY liberal interpretation "street food"; the recipes are not true to the book's description. What I've made so far has tasted good, but the layout and clarity of the recipes could be improved.
0 of 0 people found the following review helpful.
Five Stars
By romeo matundan
I'm happy and enjoy reading it.
1 of 2 people found the following review helpful.
Good Book
By Michael L. Reed
Good book with a lot of interesting information. Definitely gets your mind going and motivated to try some of the recipes.
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